| Issue |
Section |
Title |
File |
| Vol 103, No 7 (2024) |
FOOD HYGIENE |
The role of food products in increasing the body’s resistance to the action of nanoparticles (literature review) |
|
| Vol 103, No 2 (2024) |
PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION |
Induction of apoptosis at the molecular genetic level exposed to lead oxide nanoparticles in a chronic animal experiment |
|
| Vol 103, No 2 (2024) |
PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION |
Neurotoxic effects of cadmium chloride exposure combined with physical activity and protective effect of bioprophylactic agents |
(Rus)
|
| Vol 102, No 11 (2023) |
PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION |
Integral indicators of cardiotoxicity of lead and cadmium on the background of physical activity |
(Rus)
|
| Vol 96, No 12 (2017) |
PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION |
Experimental studies of toxic effects’ of metallic nanoparticles at iron and nonferrous industries and risk assessment for workers` health |
(Rus)
|
| Vol 103, No 9 (2024) |
PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION |
A novel approach to assessing cardiotoxic effects of nanoparticles in a toxicological experiment |
|
| Vol 103, No 11 (2024) |
FOOD HYGIENE |
Metabolomics analysis of rat blood in atherosclerosis modelling |
|
| Vol 103, No 11 (2024) |
PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION |
Alterations in the expression of genes involved in the mitochondrial apoptotic pathway upon exposure to lead oxide nanoparticles |
|
| Vol 103, No 12 (2024) |
HYGIENE OF CHILDREN AND ADOLESCENTS |
Scientific and methodological approaches to the prevention of health disorders in children and adolescents living under the influence of adverse climatic and geographical factors |
|
| Vol 104, No 1 (2025) |
PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION |
Experimental study of the combined effect of benzene exposure and physical load in rats |
|
