Transformation of the component structure of essential oil and volatile allocation of plants under the impact of artificial lighting

Capa

Citar

Texto integral

Resumo

Introduction. Much attention is paid to the production of green products of aromatic plants from local raw materials, as one of the priorities implemented under the program “The Concept of the State Policy in the Field of Healthy Nutrition of the Population of the Russian Federation for the Period until 2020”. For the year-round consumption of green mass of plants, there are used different technologies of cultivation. Specific growing conditions (short light day and low light) in the autumn-winter period of highly productive plants in our country are possible only with the use of additional sources of artificial light.

Material and methods. Studies of the effect of different growing technologies on the component composition of essential oil and volatile plant excreta using the example of peppermint carried out by chromatography-mass spectrometry with analytical complex «Clarus 600M» by Perkin Elmer (USA) (flame ionization) and mass spectrometry detectors with gas chromatography-mass spectrometry system Focus GC DSQ II by Thermo Scientific (USA).

Results. The use of new technologies for growing ether-bearing plants may cause a change in the qualitative and quantitative composition of the essential oil and volatile plant excretions. Because of re-lighting by narrow cavity light, there have been changes in the qualitative and quantitative composition of the essential oil and volatile mint emissions. The disappearance of sabinene, bourbonene, myrtenol, colamen found in control samples and the formation of cumene, 3-hexyl-2-methylbutyrate, germacrene, carvone, cubenol, a decrease in the content of the main components: menthol, menton, benzyl alcohol, sabinene, bourbonene; an increase in the content of methylacetate, isomentone, isomenthol, neomentilacetate. With combined lighting, a reduction from 43 to 31 compounds was established with a decrease in their total content in the composition of the volatile fraction.

Conclusion. Terpene hydrocarbons are the most hygienically significant substances belonging to the group of easily transformed substances, and oxygen-containing compounds (aldehydes, ketones, phenols, furans, pyrans, ethers) identified in the group of toxic and dangerous chemicals

Sobre autores

Alla Malysheva

Center for Strategic Planning, Russian Ministry of Health

Autor responsável pela correspondência
Email: fizhim@yandex.ru

MD, Ph.D., DSci., professor, Center for Strategic Planning and Management of Biomedical Health Risks, Moscow, 119121, Russian Federation.

e-mail: fizhim@yandex.ru

Rússia

O. Shelepova

Center for Strategic Planning, Russian Ministry of Health; The N.V. Tsytsyn Main botanical garden

Email: noemail@neicon.ru
Rússia

S. Yudin

Center for Strategic Planning, Russian Ministry of Health

Email: noemail@neicon.ru
Rússia

Bibliografia

  1. Rabinovich A.M., Cherkasov A.V. Complex use of useful properties of plants that improve the habitat and human health. Voprosy biologicheskoy, meditsinskoy i farmatsevticheskoy khimii [Questions of Biological, Medical and Pharmaceutical Chemistry]. 2008; 6: 12–4. (in Russian)
  2. Bykov V.A., Rabinovich A.M., Cherkasov A.V. et al. Improvement of the environment and human health with the help of useful properties of plants. Proceedings of the scientific-practical conference “Problems of greening large cities” [Materialy nauchno-prakticheskoy konferentsii “Problemy ozeleneniya krupnykh gorodov”]. Moscow; 2008: 51–3. (in Russian)
  3. Gourinovich L. Essential oils: chemistry, technology, analysis, application [Efirnyye masla: khimiya, tekhnologiya, analiz, primeneniye]. Moscow: School of Cosmetic Chemists; 2005. 190 p. (in Russian)
  4. Marriott P.J., Graham T.E., Dufour J.-P. Emerging Opportunities for Flavor Analysis through Hyphenated Gas Chromatography. J Agric Food Chem. 2009; 57 (21): 9962–71. https://doi.org/10.1021/jf9013845
  5. Bokker Yu. Chromatography. Instrumental analysis: methods of chromatography and capillary electrophoresis [Instrumental’naya analitika: metody khromatografii i kapillyarnogo elektroforeza]. Moscow: Technosphere; 2009. 472 p. (in Russian)
  6. Aroutyunov Yu.I., Kudryashov S.Yu., Onuchak L.A., Platonov I.A. Gas-chromatographic analysis of mixtures containing unknown components. Vestnik SamGU [Messenger of SSU]. 2005; 5: 137–62. (in Russian)
  7. Tashlitskiy V.N., Tsarev D.A., Kazmina E.M. ACD/AutoChrom: Development of the chromatographic method for separation of complex mixtures – faster, cheaper and better. Razrabotka i registraciya lekarstvennyh sredstv. 2013; 1 (2): 38–42. (in Russian)
  8. Lebedev A.T. Mass-spectrometry in organic chemistry [Mass-spektrometriya v organicheskoy khimii]. Moscow; “Technosphere”: 2015. 704 p. (in Russian)
  9. Shaidoullina G.M. Chromato-mass-spectrometric analysis in the production of aromatic-forming compositions using essential oils of mint. Pishchevaya promyshlennost’ [Food Industry]. 2005; 5: 16–9. (in Russian)
  10. Malysheva A.G., Shelepova O.V., Kozlova N.Yu., Yudin S.M. Chromato-mass-spectrometric study of volatile secretions of airborne plants to assess the chemical safety of their use in enclosed spaces. Gigiyena i sanitariya [Hygiene and Sanitation, Russian Journal]. 2017; 10: 975–9. (in Russian)
  11. Tkachev A.V. Research on plant volatiles [Issledovaniye letuchikh veshchestv rasteniy]. Novosibirsk: Ofset; 2008. 969 p. (in Russian)
  12. Malysheva A.G., Shelepova O.V., Kozlova N.Yu. Chromato-mass-spectrometric study of volatile secretions of airborne plants to assess the chemical safety of use of aerofitocomplexes. Meditsina truda i promyshlennaya ekologiya [Russian Journal of Occupational Health and Industrial Ecology]. 2017; 9: 118–9. (in Russian)
  13. State report “About the state of the environment and about the environmental protection in Russian Federation in 2015”. Moscow: Ministry of Environment of Russia, NIA-Priroda; 2016. 639 p. (in Russian)
  14. Zhuchenko A.A. jr. Mobilization of the world’s genetic resources and environmental improvement phytotechnology [Mobilizatsiya mirovykh geneticheskikh resursov i sredouluchshayushchiye fitotekhnologii]. Moscow: PFUR; 2007. 149 p. (in Russian)
  15. Rakhmanin Yu.A., Malysheva A.G. Chemical-analytical quality control and environmental safety. Ecoanalitika-2016. Abstracts of the 10th All-Russian Conference on Environmental Analysis [Ekoanalitika-2016. Tezisy dokladov KH Vserossiyskoy konferentsii po analizu ob”yektov okruzhayushchey sredy]. Uglich; 2016: 140–1. (in Russian)
  16. Malysheva A.G. Improving the chemical-analytical quality control and environmental safety, taking into account the processes of transformation of substances. Russian hygiene – developing traditions, we rush into the future. Proceedings of the XII All-Russian Congress of Hygienists and Sanitary Physicians [Materialy XII Vserossiyskogo s'yezda gigiyenistov i sanitarnykh vrachey]. 2017: 690–3. (in Russian)
  17. Malysheva A.G., Kozlova N.Yu., Yudin S.M. Unrecorded chemical hazards of environmental transformation processes in assessing the effectiveness of the use of technology. Gigiyena i sanitariya [Hygiene and Sanitation, Russian Journal]. 2018; 97 (6): 490–7. (in Russian)
  18. Lei Y., Zhu C., Lu J. et al. Photochemical transformation of dimethyl phthalate (DMF) with N(III)(H2ONO+/HONO/NO2−) in the atmospheric aqueous environment. Photochem Photobiol Sci. 2018; 17: 332–41.
  19. Chen W., He J., Jiang Y. et al. Experimental and theoretical studies on the atmospheric degradation of 1, 1, 2, 2, 3, 3, 4-heptafluorocyclopentane. Atmos Environ. 2019; 196: 38–43.
  20. McNeill V.F. Atmospheric Aerosols: Clouds, Chemistry and Climate. Annu Rev Chem Biomol Eng. 2017; 8: 427–44
  21. Li K., Chen L., White S.J. et. al. Effect of nitrogen oxides (NO and NO2) and toluene on SO2 photooxidation, nucleation and growth: A smog chamber study. Atmos Res. 2017; 192: 38–47.
  22. Li Y., Li Q., Su G. et al. Photochemical conversion of toluene in simulated atmospheric matrix and characterization of large molecular weight products by +APPI FT-ICR MS. Sci Total Environ. 2019; 649: 111–9.
  23. Bais A.F., Lucas R.M., Bornman J.F.. Environmental effects of ozone depletion, UV radiation and interactions with climate change: UNEP Environmental Effects Assessment Panel, update 2017. Photochem Photobiol Sci. 2018; 17: 127–79.
  24. Muilwijk C., Schrijvers P.J.C., Wuerz S., Kenjeres S. Simulations of photochemical smog formation in complex urban areas. Photochem Photobiol Sci. 2016; 147: 470–84.
  25. Malysheva A.G., Rakhmanin Yu.A., Rastyannikov E.G., Kozlova N.Yu. Chemical and analytical aspects of the study of the complex effect of environmental factors on public health. Gigiyena i sanitariya [Hygiene and Sanitation, Russian Journal]. 2015; 94 (7): 5–10. (in Russian)
  26. Pharmacopoeial Article (PA) 2.5.0029.15. Peppermint leaves: 10.
  27. ISO 856:2006. Oil of peppermint (Mentha x piperita L.)
  28. Voitkevich S.A. Essential oils, flavors, preservatives [Efirnyye masla, aromatizatory, konservanty]. Moscow: Pishchevaya promyshlennost’; 2000. 96 p. (in Russian)
  29. Yakovleva G.P. Medicinal raw materials of plant and animal origin. Pharmacognosy: a textbook [Lekarstvennoye syr’ye rastitel’nogo i zhivotnogo proiskhozhdeniya. Farmakognoziya: uchebnoye posobiye pod red. G.P. Yakovleva]. Saint-Petersburg: SpetsLit; 2006. 845 p. (in Russian)
  30. Doudchenko L.G., Koziakov A.S., Krivenko V.V. Spicy aromatic and spicy flavoring plants [Pryano-aromaticheskiye i pryano-vkusovyye rasteniya]. Kyiv; 1989. 304 p. (in Russian)
  31. Tikhomirov А.А., Lisovskiy G.М., Sidko F.Ya. The spectral composition of light and plant productivity [Spektral’nyy sostav sveta i produktivnost’ rasteniy]. Novosibirsk: Nauka; 1991; 167 p. (in Russian)
  32. Gouyon P.H., Vernet Ph., Guillerm J.L., Valdeyron G. Poymorphisms and environment: the adaptive value of the oil polymorphisms in Thymus vulgaris L. Heredity. 1986; 57: 59–66.
  33. Ushakova S.А., Volkova E.K., Shalaeva Е.Е., Tikhomirov А.А. Photosynthesis, respiration and productivity of cenosis radish grown on red and blue light. Fiziologiya rasteniy. 1992; 39 (3): 488‒93. (in Russian)
  34. Olle M., Viršilė A. The effects of light emmiting diode lighting on greenhouse plant grows and quality. Agr Food Sci. 2013; 22: 223–4.
  35. Shelepova O.V., Kondrat’eva V.V., Olecknovich L.S., Bidukova G.F., Khusnetdinova T.I. Influence of spectral light on the physiological and biochemical parameters of Tagetes patula L. Agrokhimicheskiy vestnik [Chemistry in Agriculture]. 2018; 2: 46–9. (in Russian)
  36. Malysheva A.G., Rakhmanin Yu.A., Rastyannikov E.G., Kozlova N.Yu., Artyushina I.Yu., Shokhin V.A. Chromato-mass-spectrometric study of volatile emissions of plants for assessing the efficacy and chemical safety of the use of environment-improving phytotechnologies. Gigiyena i sanitariya [Hygiene and Sanitation, Russian Journal]. 2016; 95 (6): 501–7. (in Russian)

Arquivos suplementares

Arquivos suplementares
Ação
1. JATS XML
Baixar

Declaração de direitos autorais © Malysheva A.G., Shelepova O.V., Yudin S.M., 2024


СМИ зарегистрировано Федеральной службой по надзору в сфере связи, информационных технологий и массовых коммуникаций (Роскомнадзор).
Регистрационный номер и дата принятия решения о регистрации СМИ: серия ПИ № ФС 77 - 37884 от 02.10.2009.