Автор туралы ақпарат

Провоторов, Д. С.

Шығарылым	Бөлім	Атауы	Файл
Том 513, № 1 (2023)	Articles	COMPOSITION OF FATTY ACIDS OFTHE TOTAL LIPIDS IN PARR AND SMOLTS OF ATLANTIC SALMON SALMO SALAR L. REARED UNDER DIFFERENT LIGHTING MODESIN AQUACULTURE
Том 509, № 1 (2023)	Articles	PHOSPHOLIPID COMPOSITION OF FINGERLINGS OF ATLANTIC SALMON SALMO SALAR DURING GROWTH AND DEVELOPMENT IN AQUACULTURE: THE EFFECT OF DIFFERENT LIGHTING AND FEEDING REGIMES