Влияние эстрадиола на углеводно-жировой обмен и активность системы FGF21 у самок мышей C57BL/6 при краткосрочном содержании на диете кафетерия
- Авторы: Яковлева Т.В.1, Казанцева А.Ю.1, Мамонтова К.Ю.1,2, Бажан Н.М.1,2
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Учреждения:
- Институт цитологии и генетики СО РАН
- Новосибирский государственный университет
- Выпуск: Том 110, № 4 (2024)
- Страницы: 573-589
- Раздел: ЭКСПЕРИМЕНТАЛЬНЫЕ СТАТЬИ
- URL: https://rjpbr.com/0869-8139/article/view/651654
- DOI: https://doi.org/10.31857/S0869813924040054
- EDN: https://elibrary.ru/CNRTPT
- ID: 651654
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Аннотация
Диета кафетерия провоцирует развитие ожирения и метаболического синдрома, снижает чувствительность к инсулину и толерантность к глюкозе. Фактор роста фибробластов 21 (FGF21), гормон печени, способствует адаптации к потреблению сладкой и жирной пищи. Самки мышей менее чувствительны к повреждающему действию диеты кафетерия, чем самцы, что может быть связано с влиянием эстрадиола на активность системы FGF21: на экспрессию гена Fgf21 в печени, на уровень гормона в крови или на уровень рецепторов и корецепторов бета-клото, которые определяют чувствительность тканей к FGF21. Проверка этого предположения явилась целью данной работы. Влияние эстрадиола (10 мкг/животное раз в три дня) оценивали у овариэктомированных самок мышей C57BL/6, потреблявших диету кафетерия (стандартный корм, сало и печенье) в течение двух недель. Определяли показатели углеводно-жирового обмена, вкусовые предпочтения и активность системы FGF21.
Овариэктомия повышала массу тела и подкожного жира, потребление сала, экспрессию гена Pomc в гипоталамусе, снижала экспрессию рецепторов эстрадиола в печени и потребление печенья. Эстрадиол существенного влияния на данные показатели не оказывал. У овариэктомированных самок с недостаточностью эстрадиола уровень в крови холестерина и экспрессия в печени гена глюкоза-6-фосфатазы были ниже, чем у ложнооперированных самок, и эстрадиол нормализовал данные показатели. Овариэктомия понижала, а введение эстрадиола повышало уровень мРНК корецептора бета-клото (Klb) в печени и в гипоталамусе. Эти результаты предполагают, что на начальных этапах потребления сладкой и жирной пищи эстрадиол повышает чувствительность печени и гипоталамуса к FGF21 и усиливает тем самым вклад системы FGF21 в процессы адаптации к диете кафетерия.
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Об авторах
Т. В. Яковлева
Институт цитологии и генетики СО РАН
Автор, ответственный за переписку.
Email: tatyanajakovleva@yandex.ru
Россия, Новосибирск
А. Ю. Казанцева
Институт цитологии и генетики СО РАН
Email: tatyanajakovleva@yandex.ru
Россия, Новосибирск
К. Ю. Мамонтова
Институт цитологии и генетики СО РАН; Новосибирский государственный университет
Email: tatyanajakovleva@yandex.ru
Россия, Новосибирск; Новосибирск
Н. М. Бажан
Институт цитологии и генетики СО РАН; Новосибирский государственный университет
Email: tatyanajakovleva@yandex.ru
Россия, Новосибирск; Новосибирск
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